Recipe – Banana Chocolate Muffins

I had some very ripe and brown bananas left, so I decided to make something banana-ish that would be a nice treat. I was considering doing cookies but felt more tempted by muffins, as I also had some dark chocolate left over. And since I’ve also got other things that needed using up in my…

Sunday calling – Almond butter chocolate chip cookies

I’ve been fancying that new cookie Prêt A Manger has been doing but for some reason you can’t get it anywhere these days. My local one is always out and the other day when I passed by a staff person said they’re revising the recipe. So I’ve been scouring the web for something I can…

Summery Orange, Rucola and Rice Salad with Caramelised Fennel

With this lovely weather, I am now embracing the summer of fresh and filling salads. I received some fennel in my weekly vegetable box and had some other bits and bobs left that I thought would make a great combo. One thing that I wish I could change though is the type of rice. I…

Recipe – Carrot soup à la Nordic

Last week I started an online course, actually 2, about food. More specifically, one is called “The Science of Gastronomy” and the other “The New Nordic Diet”. The first one is a lot more scientific, as the name suggests and explains more background as to how this whole heat transfer thing works and impacts how…

Recipe – Chocolate Energy Balls

Today I fancied a pick-me-up and some chocolate, so I thought I’d make some quick and easy energy balls, as I had all the ingredients in the house. I feel that most of what I share in terms of recipes (if you can even call that) is coming from playing around, intuitively adding this and…