Once a week
…so I made blackberry and elderberry jam! If there are any other nutters out there and you have a ton of time to spare, then this one is for you! My neighbour and Google enlightened me this year, that the massive tree we have in the garden is, in fact, an elderberry tree. By the…
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Breakfast smoothies have become part of my staples. They’re quick and easy to make in a blender and don’t need a lot of ingredients. Plus, they’re deliciously yummy and satisfying. So I thought I’d share three of the ones I do most, depending on what I feel like having in the morning. The mocha and…
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When living in Qatar, I had no idea how easy it would be to make my own hummus. Granted, it is never going to be as good as some of the hummus I had over there, but it is still pretty great. I couldn’t imagine living without it and it has become somewhat of a…
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A couple of weeks ago, I wrote about our weekly veg and fruit boxes and how we survive on that. One of the staple breakfast options I make almost on a weekly basis is a chocolate granola. It is quick, easy and dangerously delicious! Ingredients To fill a whole tray and get about 6 portions,…
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I love a good curry from time to time, especially since some of our spices are still from Doha, which I bought in bagful before we left. It just makes cooking them that much more special. I use the term curry loosely; pretty sure the types of curries I do are very westernised, but still…
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I’ve shifted my eating habits to being more plant-based over the past year and a half and have enjoyed discovering more variety of food and cooking. Sometimes, it is certainly a challenge, but I love the creativity that comes with having to come up with meals based on only a few items in the fridge.…
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