A Belly Hug of a Cauliflower Cheese Gratin

When I got a cauliflower head in our veg box this week, I wanted to try a plant-based version of cauliflower cheese gratin. It’s not that different from the cheesy base needed for a plant-based mac’n’cheese, so I gave it a go today. Makes for perfect comfort food in the midst of a mini hail…

We Have An Elderberry Tree…

…so I made blackberry and elderberry jam! If there are any other nutters out there and you have a ton of time to spare, then this one is for you! My neighbour and Google enlightened me this year, that the massive tree we have in the garden is, in fact, an elderberry tree. By the…

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Three Yummy Breakfast Smoothies

Breakfast smoothies have become part of my staples. They’re quick and easy to make in a blender and don’t need a lot of ingredients. Plus, they’re deliciously yummy and satisfying. So I thought I’d share three of the ones I do most, depending on what I feel like having in the morning. The mocha and…

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