Flashback: Ahmed Maawy

So, I’m sitting at a grand dining table, feeding MJ from a plate of rice, pea stew and something called ‘posho’. It was our second day in Kampala, Uganda, and the meal looked similar to what we enjoy in Nigeria – except the rice was a bit mashy, the ‘posho’ can be [mildly] compared to our local swallow food in Nigeria, and the pea stew is simply boiled green peas, with a mild ‘maggi-ish’ flavour.